Why mushrooms in coffee?

We get it, it’s the kind of phrase that makes your mind spin. That’s why we wanted to dig a little deeper into it.

First of all, the biggest reason – it tastes great. The only way to convince you of this is if you try it! Believing in taste is our motto (or should be).

But really, it’s because they go together like peanut butter and jelly. Coffee is the #1 way for adults they get their antioxidantsand a far cry from the old days when it was said to stunt growth, it contains one incredible amount of polyphenols and has been shown to reduce the risk of many diseases.

It also has its negatives. Caffeine tends to boost our metabolism, mood and energy for a short period of time before it wears off. This loss often leads to a crash accompanied by nervousness, anxiety and dehydration.

That, my friend, is where the mushrooms come in. Adaptive mushrooms, especially when extracted at the potency we have (8x and 15x), can help reduce your body’s stress response. Think of them like a thermostat, they have the power to turn the dial when things get too hot so you stay in the sweet spot. Their high concentration in Polysaccharides can aid digestionwhile also calming your adrenal system to neutralize nervous tension.

When paired with just the right roast coffee, you’ll taste nothing but delicious while reaping all these incredible benefits. Try itwe dare you.

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