Try Lion’s Mane Mushroom Extract in these fall cocktails

Increase your intake of lion’s mane mushrooms with these delicious drinks

As the days get shorter and the weather turns cold, we’ve dreamed up some seasonal cocktails to highlight both the supportive aspects and unique flavor of Lion’s Mane Mushroom Extract.* Lion’s Mane (Hericium erinaceus) is a mushroom superstar: Its piercing teeth are pretty cool, it’s been widely studied for its potential benefits in cognitive support.* AdaptogenShrooms’s Lion’s Mane Tincture it’s made with 100% organic fruiting bodies, plus a touch of delicious cinnamon, to give you plenty of active compounds and flavor in every drop!
Recently, Lion’s Mane mushrooms have been appearing in many creative dishes. Now, with our delicious extracts, you can enjoy it in drinks too. If you’re enjoying relaxing with a cocktail in this cool, gray weather, why not spice it up with a little lion’s mane?

Properties of Lion’s Mane: A Fungal Nootropic*

Organic Lion’s Mane: A Nervous System Powerhouse*

Lion’s Mane Extract Cocktail

A good drink should be well rounded and balanced. Adding Lion’s Mane mushroom extract is a great way to add a little more complexity.* Since life is all about balance, why not add a brain-supporting mushroom extract to your cocktail (which isn’t exactly the brain fuel!); Try pairing a drink with one of these delicious Lion’s Mane recipes!


The addition of Lion’s Mane mushroom extract adds subtle depth to the classic Manhattan. Try substituting Japanese or French whiskey for rye for another twist.

  • 2 ounces of rye whiskey
  • 1 oz sweet vermouth
  • 3 droppers Lion’s Mane Tincture
  • Dash Angostura bitters
  • Orange peel, for garnish
  • Maraschino cherry, optional

Rub the orange peel around the rim of the glass to release the oils. Place the peel and cherry in the glass. In a cocktail shaker, combine the whiskey, vermouth, liqueur and bitters with ice. Shake until cool, then strain into glass.


Foam lion

Shaking raw egg whites into a cocktail adds body and leaves a nice creamy head to the drink. To maximize safety, use a fresh egg from a happy chicken, wash your hands thoroughly and clean the egg before it breaks. Foamy Lion has a rich and creamy taste, which is an interesting texture for cocktails!

  • 2 oz vodka
  • ½ ounce amaretto
  • ¼ oz maple syrup
  • 3 droppers Lion’s Mane Tincture
  • Squeeze the lime juice
  • 1 egg white
  • Nutmeg, for garnish


Combine all ingredients, except nutmeg, in a cocktail shaker. Cover (without ice) and shake for about 20 seconds to froth the egg white. Open the shaker to add some ice, then shake vigorously for another 20 seconds. Strain into a coupe glass. Grate nutmeg on top for garnish.

Follow our Insta and tag us a photo of your Lion’s Mane concoction.

*These statements have not been evaluated by the Food and Drug Administration. These statements are not intended to diagnose, treat, cure or prevent any disease.

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