Reishi Mushroom Tincture Health Benefits*

Reishi Mushroom Tincture Health Benefits, Mycorehabilitation and Harvesting Tips*

The high adoration for reishi is no surprise. Since ancient times, reishi has been a staple in natural herbs and mushrooms used to support health everywhere. Its name comes from the Japanese, which translates as “divine or spiritual mushroom”. Depicted in ancient texts throughout the Asian continent, reishi also seems to be depicted in more traditional and royal art than any other herb or mushroom. It is precisely because of its supportive properties that its use has passed through every generation. In this article, we’ll highlight some health benefits of reishi mushroom tincture, ways to use reishi to support the environment, and even some tips when looking for reishi near you.

Reishi Mushroom Tincture Health Benefits*

If you’re looking for a mushroom that’s second to none when it comes to functional support, look no further than reishi! Reishi has been shown to support immune function and act as an adaptogen, meaning it supports the body during times of occasional stressors. The immune supporting properties of the mushroom have been identified to be more than 100 polysaccharides and over 100 triterpenoids, which are derived from both the fruiting body and the mycelia, with most of the active compounds found in the fruiting body.

There are also well-documented reports of how reishi promotes normal inflammatory responses — one of the most sought-after health benefits of reishi mushroom tincture. full system support*. For these effects to be activated, both polysaccharides and triterpenoids must be present, which exactly results in a double-extraction tincture process: both in the water and in the alcohol-soluble components present in the final extract. This is the process we use Reishi our simple formulaso you can access the maximum health benefits of reishi mushroom tincture!

Beyond Reishi Mushroom Tincture Health Benefits: Mycoremediation with Reishi*

In addition to the many health benefits of reishi mushroom tincture available to people who consume it, there are some exciting uses for the mushroom in supporting the environment.

Tradd Cotter, avid mushroom grower and myco advocate, envisions reishi mycelium as a potential source for mycofiltration of water due to its extremely high tensile strength. Reishi also has the ability to trap particles and microbes in its mycelial net, increasing its desirability for use in water remediation projects. While this application is exciting, we encourage anyone experimenting with mycofiltration to consult an expert, as it could actually make the problem worse without careful execution and monitoring. In addition, reishi has the ability to bind to substrates with impressive strength that can result in an almost foam-like material! The material has performed so well, there are many start ups creating biomaterials with reishi mycelium.

Harvesting Tips When Foraging for Reishi

Reishi is a slow growing mushroom. However, you don’t have to wait for a fully fruited mushroom body, as reishi can be harvested at any stage of its growth. Ripe specimens harvested before they release spores, but still have their growing tip, dry and keep well and have the advantage of conserving energy that would otherwise be expended after they have gone through spore production. Although reishi is quite distinctive, if you are new to mushroom foraging, we recommend that you verify the identity before consuming teas or extracts from your foraged mushrooms.

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