How to evaluate brown mushroom brands for taste, quality and effectiveness

As the popularity of functional mushroom coffee and its perceived health benefits continues to grow, you may be scouring the internet trying to decide which brand is best. You may also feel unsure of where to start when it comes to trying a particular product.

If you are evaluating caffeinated coffee mushroom brands, you should first determine what effect you are trying to achieve. Looking for a coffee that has a specific taste? Or, are you looking for a coffee that has potential health benefits?

While taste and efficacy are two important factors to consider when deciding which brand of brown mushroom to choose, quality is another important factor as it has the potential to influence every other consideration. So when looking for a brown mushroom brand that suits your needs, be sure to consider taste, quality, and effectiveness. I’ll tell you how.

How to evaluate mushroom coffee brands

When evaluating coffee mushroom brands and their unique blends for taste, quality and efficacy, it is important to know which functional mushrooms are incorporated into the coffee. Not all functional mushrooms taste the same and not all are of the quality that produces the intended results.


If you’re a coffee lover like me, you know that taste is important. The best mushroom coffee brand will have a product that allows you to reap the benefits of adaptogenic, functional mushrooms without having to sacrifice flavor.

A flavor-satisfying mushroom coffee blend will include the right amount of functional mushrooms, ensuring that the coffee is not too acidic or bitter. Instead, it should be rich, flavorful and well-rounded.


The quality of mushroom products such as coffee depends on the cultivation method, sourcing and processing of the mushrooms.

  • Cultivation method: Depending on the mushroom, growth can take anywhere from 35 to 90 days, as several stages are involved. A quality mushroom coffee will contain the nutrients from the mycelium and/or fruiting body for maximum nutritional potential.
  • Source: The sourcing of a brand is a critical element in evaluating the quality of functional mushroom brands. Functional mushrooms that are grown indoors and undergo third-party testing and are carefully monitored throughout production may be more likely to ensure a quality, sustainable result.
  • Processing: Quality brown mushroom brands use it whole mushrooms in powder form, as opposed to mushroom extract alone. For quality coffee, mushrooms must be carefully dehydrated and ground into a fine powder.

When grown, produced and processed correctly, functional mushrooms can result in quality mushroom coffee that also supports your body’s natural functions of immunity, cognition and energy.


To provide health benefits that support immunity, cognition, and energy, mushroom coffee must be made from specific types of functional mushrooms. It’s important to do your research to make sure the mushroom coffee blend you choose has the right blend of functional mushrooms for your needs.

Here’s a breakdown of the types of functional mushrooms commonly found in mushroom coffee blends and the associated health benefits of each:

  • Reishi: An immune regulator that includes beta-glucans and offers adaptogenic properties to relieve stress and support skin and hair brightness and hydration.
  • Turkey Tail: One immune supportfunctional mycelium-based mushroom that encourages energy and vitality.
  • The lion’s mane: A cognitive aid that supports protein building and promotes healthy nerve cell production.
  • Cordyceps: Functional mushrooms that can boost energy, vitality and healthy circulation.
  • Chaga: Can help the body fight free radicals and oxidative stress, support a healthy immune response.

For effectiveness, coffee with mushrooms should contain optimal dosage of functional mushrooms: 2,000 milligrams (or 2 grams) per serving.

Choose a quality brand of mushroom coffee

Now that you know what to look for when evaluating mushroom coffee brands, you’re one step closer to reaping the benefits benefits of functional coffee with mushrooms.

If you are new to functional mushroom consumption, you should note that it may take up to three weeks for your body to experience health benefits. New users are advised to double the recommended dose of 2 grams per day for the first three weeks, as many supplements are bioactive and take time for your body to digest.

When it comes to choosing a quality brand of mushroom coffee, think AdaptogenShrooms. The brand offers products created from functional, whole-food, organic mushrooms that have life-changing health benefits. Many other brands use mushroom extract added to coffee, while AdaptogenShrooms uses the whole mushroom to create their functional blends. The coffee beans are sought after by coffee connoisseurs and then the functional mushrooms are taste tested to find the right balance for a well-rounded taste.

AdaptogenShrooms functional mushroom coffee is bold, not acidic and aromatic. Plus, it contains the recommended dose of 2,000 mg — unlike competitors, which may not taste as good while also not providing the potential benefits.

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